
"DAMN BABY YOU STEPED YO FOOT IN THAT CHICKEN PARM" RECIPE!!
- WHAT YOU NEED : 1LBS OF PROVEL OR PROVALONE CHEESE
- 2 JARS OF MARINERA SAUCE
- BAKING PAN
- KRAFT PARMESEAN CHEESE
- 3 CHICKEN BREASTS
- SWANSON CHICKEN BROTH
WHAT TO DO : TAKE FOUR MEDIUM CHICKEN BREAST AND RUB WITH SEASONING RUB OF GARLIC SALT ACCENT BLACK PEPER AND HALD A TEASPOON OF ALLSPICE. ADD TWO CUPS OF SWANSON CHICKEN TO THE BOTTOM OF AN ADAQUET BAKING DISH ADD CHICKEN AND BAKE FOR 20 MINUTES. WHIKLE THE CHICKEN IS BAKING, MAKE YOUR SAUCE BY MIXINF BERTOLI MARINERA SAUCE WITH AN HALF OF CUP OF KRAFT PARMESEAN . AFTER TWENTY MINUTES IN THE OVEN, TAKE THE CHICKEN OUT OF THE OVEN . ADD THE SAUCE YOU JUST MADE TO THE TOP. TOP THE DISH WITH THE PROVALONE ( OR PROVEL YOUR CHOICE) TO THE TOP AND LET IT BAKE FOR AN ADITTIONAL 15 MINUTES. TAKE THE CHICKEN PARM OUT OF THE OVEN AND LET STAND FIVE MINUTES BEFORE CUTTING TO KEEP IN THE JUICES.
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